Food As Toxin
by Sunita Narain, Chandra Bhushan, Savvy Soumya Misra
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“All substances are poisons; the right dose differentiates a poison and a remedy.” Modern food regulation is about determining what is that right... Read More
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“All substances are poisons; the right dose differentiates a poison and a remedy.” Modern food regulation is about determining what is that right dose in our daily diet.
How is food safety defined? What are the global systems that regulate food safety? What does ‘Acceptable Daily Intake’ (ADI) mean? Why do we have to accept pesticides in our food?
If you are also troubled with questions like these and some more, you are not alone. It concerns the health and well being of every family, and that's why we did a detailed in depth research and came out with this revealing new book, which will give you all the answers. Order it today.
Co. Author | Sunita Narain, Chandra Bhushan, Savvy Soumya Misra |
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Publication | Centre for Science and Environment |
Year | 2012 |
ISBN | 978-81-86906-58-3 |
Additional Info | Pages: 132 |
Language | English |
Type | Paperback |
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