FIRST FOOD: A Taste of India's Biodiversity
by Sunita Narain, Vibha Varshney
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This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined... Read More
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This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
| Co. Author | Sunita Narain, Vibha Varshney |
|---|---|
| Publication | Centre for Science and Environment |
| Year | 2013 |
| Pages | 168 |
| ISBN | 978-81-86906-62-0 |
| Language | English |
| Type | Paperback |
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