FIRST FOOD: A Taste of India's Biodiversity
by Sunita Narain, Vibha Varshney
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	    This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined... Read More	    	
	
	
	
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This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
	| Co. Author | Sunita Narain, Vibha Varshney | 
|---|---|
| Publication | Centre for Science and Environment | 
| Year | 2013 | 
| Pages | 168 | 
| ISBN | 978-81-86906-62-0 | 
| Language | English | 
| Type | Paperback | 
    
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