FIRST FOOD: Culture of Taste
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This brings you a unique collection of nearly 50 recipes from various states that use local produce such as leaves, flowers, fruits, seeds and roots... Read More
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Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce.
| Publication | Centre for Science and Environment |
|---|---|
| Year | 2017 |
| ISBN | 978-81-86906-62-0 |
| Language | English |
| Type | Paperback |
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